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But while I was brooding over its creepy aura of Maostalgia (see below), I failed to mention how inexpensive it is: each time I visited among groups of a half dozen or so, the bill never topped more than 0.

Here are few shots of particularly worthy dishes, some taken by the esteemed Dr.

It's Exhibit A in the case for the addictive, narcotic properties of capsaicin.

I've ordered this dish three times, and on the single occasion there were leftovers, I was told they were incorporated into corned beef hash and consumed the following morning at breakfast.

We’re calling it – Laos is the most relaxed country in Asia. You might find a shopkeeper asleep, operating on a trust system until he has finished his nap.

The country is also really fertile, but the locals are content with just harvesting one rice crop a year.

Absent stagnant pools of oil or gloppy cornstarch, the strips, tossed with dried red chiles, are simultaneously crunchy and chewy.

You’re far more likely to find a Vietnamese or Thai restaurant in your neighbourhood, so this one might surprise you, but hear us out.

Nothing in Laos is processed – everything is fresh, healthy and flavoursome.

Her screenwriter husband, Christopher Larsen, wanted to get involved in the local film scene and asked Do to mediate cultural and language barriers at a meeting with the heads of Lao Art Media, one of few production companies in the country at the time. She speaks Lao.' And I was the only 'she' standing in the room," Do told NBC News.

Things seemed to be going to be going smoothly until they asked Larsen if he could direct films. Up until that point, she had no formal film education and only limited experience on movie sets as a freelance make-up artist.

And sometimes I want a screenwriting job, and what I have to do to get it is trick my wife into becoming the only female film director in Laos," Larsen told NBC News, laughing.

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