She is a two-term member of the Kodiak Island Borough Assembly and sat on the Kodiak Fishery Advisory Committee while in office.She is a commercial salmon fisherman and she and her husband have fished their Kodiak set net site since 1987.For more information, see What are Primary Sources.To find primary sources held at the MSU Libraries, perform a in the library catalog with the terms s: Indians and s: North America and one of the following subject keyword(s) s:archives; s:archival resources; cs:orrespondence; s:diaries; s:manuscripts; s:notebooks, sketchbooks, etc.; s:personal narratives; s:personnel records; s:records and correspondence; and s:sources.Term expires 6/30/2017 Reed Morisky has been in Alaska since 1981, a sport fishing guide since 1984, and has maintained an interest in Alaska fisheries issues, in particular, issues that affect the interior region.Reed’s initial interest in Alaska fisheries issues was in the late 80’s when the Legislature considered licensing sport fishing guides.Residents of more populated urban areas harvest about 13.4 million pounds of wild food under subsistence, personal use, and sport regulations. They could earn the title of War Women and sit in councils as equals.
The role of Beloved Woman, Ghigau (Ghee gah oo), was the highest a Cherokee woman could aspire to.
John attended Yakama Valley College and has over 45 years of fishing experience in a variety of areas of the state.
Term expires 6/30/2017 Sue Jeffrey has lived in Kodiak since 1972 and has served on many local boards and committees throughout the years.
Produced from materials presented at the annual meetings of the Michigan Pioneer and Historical Society, the collections contain a high quantity of primary resources and historical papers concerning many aspects of Michigan's past.
The MPHC consists of forty 600 to 700 page volumes.
Subsistence uses of wild resources exist alongside other important uses of fish and game in Alaska and are especially important for most rural families, who depend on subsistence hunting and fishing as sources of nutrition and cultural practices.